Rosemary Popcorn

Snacks, Uncategorized | May 23, 2016 | By

My favorite snack, popcorn, mixed with a subtle hint of my favorite herb, rosemary. This is the perfect healthy snack for any time of day.
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Monday again, but we’ve got some good things going on this week so I am not even sad about it. On Wednesday we are getting our engagement photos taken which I can’t wait for. Any suggestions for these would be greatly appreciated. Then, once Friday comes, it’s a THREE day weekend, and it’s basically the kickoff for the summer. No one can be mad about the week when it ends with a three day weekend, right?

Now back to my recipe. I think by now you know my love for popcorn. I kid you not, I have a nighttime snack every single night. Some people may say that it’s a bad habit that I need to break. But it’s something that makes me happy, so why not right? It’s USUALLY popcorn, with a random ice cream cone (every Sunday) or something else thrown in there. This weekend I decided to change up my beloved popcorn a bit and add my favorite herb to it. I LOVE rosemary, I need my own plant. I would add it to everything and anything.

The best part of this recipe?
It has only three main ingredients.
It takes ten minutes to make.
Its totally healthy, a whole grain, filled with fiber, and tastes fab.

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Enjoy!!

Rosemary Popcorn
Serves 4
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1.5 tbsps fresh rosemary sprigs, chopped
  2. 1 tbsp olive oil
  3. 1/2 cup unpopped popcorn
  4. Salt and pepper to taste
Instructions
  1. In a large saucepot, heat the olive oil and rosemary over medium heat for about 1 minute.
  2. Add the popcorn to the pot and cover immediately.
  3. Let the popcorn pop, shaking occasionally, until the sounds have almost stopped.
  4. Top with salt and pepper.
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Comments

  1. Leave a Reply

    Emily Swanson
    May 28, 2016

    Rosemary is one of my favorite flavorful herbs too, and I think it would taste amazing on popcorn!

    • Leave a Reply

      Caitlyn
      May 31, 2016

      Isnt it?! I seriously could eat it every day, and pretty much do!

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