Spinach and Tomato White Pizza

I love having homemade pizza night, and this white pizza topped with veggies and two different kinds of cheese always hits the spot!
White Pizza 1

Honestly, I have no idea how I got to the time of my life where all my friends were getting married. It seems like five minutes ago I was sitting on the floor of our college house SOBBING that we were all leaving. Dramatic? Yes. But it was the end of an era. College was where I found some of my closest friends who I still remain friends with. Now, all the sudden, it’s weddings. How on earth did I end up as an adult already?

One sign that I am SURELY getting older is the fact that I can be such a homebody. I love going out, exploring, seeing friends, going on trips, whatever. Don’t get me wrong. But on the midst of all of that, I just love being home. After a couple weekends away in a row, snuggling up on the couch is my favorite thing. Friday night happy hour versus Friday night pizza and a movie? Close tie.

Pizza Friday has been one of our favorite traditions for a couple of years now, second only to prosecco Thursdays. We always make homemade pizza and relax. Often its just a plain cheese or margarita pizza, but sometimes we throw this baby in the mix. And I have to give my friend Mary the credit here, because she introduced me to a recipe like this. And she also designed my blog, so many thanks all around!

Now, is it Friday yet?
White Pizza 2

Spinach & Tomato White Pizza
Serves 4
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
  1. 1 pizza dough (make your own or I like Trader Joe's Whole Wheat)
  2. 1 tablespoon whole wheat flour
  3. 3/4 cup plain greek yogurt (one personal container)
  4. 2 cloves garlic, minced
  5. 1 tomato, sliced thin
  6. 3 cups baby spinach
  7. 8 mozzarella, sliced thin
  8. 1/8 cup grated parmesan cheese
Instructions
  1. Preheat the oven to 425.
  2. Coat pizza dough in flour and roll out the dough.
  3. Mix the minced garlic into the yogurt, and spread the yogurt evenly over the dough.
  4. Top with a layer of the sliced tomato and then a layer of spinach.
  5. Add the sliced mozzarella, and finish with the parmesan cheese
  6. Cook on a pizza stone for 25 minutes.
Notes
  1. I like to remove my pizza from the stone for the last 5-7 minutes and cook directly on the rack for a crispier crust. For easy removal from the pizza stone, spread olive oil over the pizza stone before rolling the dough.
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Spinach and Tomato White Pizza

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